These yummy edible Christmas wreaths are made out of cucumbers, red, and green peppers filled with ranch dressing - a cute Christmas appetizer.
Provided by volcanomama
Categories Appetizers and Snacks
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Distribute cucumber slices on a platter and scrape out seeds from the middle, leaving a deep hole (but don't scrape all the way to the bottom). Fill hole with ranch dressing and spread a little on the rim, so bell pepper will stick. Distribute green bell pepper around the rim to look like a wreath, leaving one spot empty.
- Cut out small bow shapes (figure 8s) from the red pepper with a sharp knife and cut two thin strips for the ribbons. Place "wreath" on the cucumber slices.
Nutrition Facts : Calories 16.2 calories, Carbohydrate 3.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 246.1 mg, Sugar 0.9 g
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