My son, Jeremy, is 36 but acts as if he's 5 when he sees these brownies-I've been making them for more than 30 years! My daughter, Jayme, and my four grandchildren love them, too. If you're short on time, a boxed mix works just fine. -Jeannine Schneider, Fremont, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1 tree.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs, sugar and salt. Stir in vanilla and chocolate mixture. Gradually add flour, mixing well., Spread into prepared pan. Bake 25-30 minutes or until brownie begins to pull away from sides of pan. Cool completely in pan on a wire rack., Lifting with foil, remove brownie from pan. Cut brownie to form a tree (save trimmings for another use). If desired, tint frosting green. Frost tree; decorate as desired. Store in an airtight container.
Nutrition Facts : Calories 286 calories, Fat 13g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 145mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
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