CHRISTMAS STOLLEN
Every Christmas my mom and I bake this special sweet bread. It is our family tradition. It is great for breakfast or as a gift. It is truly a master piece.
Provided by Hanka
Categories Yeast Breads
Time 2h40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl dissolve the yeast in the warm milk.
- In a large bowl put sugar, flour, egg yolks, butter rum add yeast mixture and using a wooden spoon stir all ingredients together.
- Turn dough out onto a lightly floured surface and knead by hands until comes together than add dry fruit (chopped into small pieces), candied fruit, anise, nutmeg, almonds and zests.
- Knead until you have moderately stiff and smooth dough. About 8-10 minutes.
- Shape into a ball. Place into greased bowl, turning once to grease surface. Cover with plastic wrap.
- Let it rise in a warm place until double in size about 1 1/2 hours.
- After that punch dough down. Turn out onto a lightly floured surface.
- Roll out into rectangle 4cm thick and then fold the long side over by half and other side over the first half (like business letter).
- Carefully transfer the dough to the baking sheet. Let it rest for 20 minutes covered with towel.
- Preheat oven to 180°C
- Bake until golden brown about 30-40 minutes or until a wooden toothpick comes out clean.
- While still hot brush with melted butter and sift a lot of icing sugar over the top.
Nutrition Facts : Calories 446.4, Fat 18.7, SaturatedFat 8.9, Cholesterol 76.4, Sodium 133.7, Carbohydrate 62.3, Fiber 4.6, Sugar 13, Protein 8.7
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