Steps:
- In small saucepan, bring sugar and butter to bubbling and thickened. Add nuts, stir to coat, and cooled on wax paper. When ready to serve salad, combine greens, cranberries, pears, and pomegranate seeds in mixing bowl. Drizzle with enough dressing just to moisten, and toss well. Place in serving bowl or on individual plates; top with nuts and crumbled cheese. Serve immediately.
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