CHRISTMAS MORNING CROISSANTS
Make and share this Christmas Morning Croissants recipe from Food.com.
Provided by Suzie_Q
Categories Yeast Breads
Time 45m
Yield 32 rolls, 16 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, dissolve yeast in warm water; let stand 5 minutes.
- Melt 1/4 cup butter; set aside.
- Combine 1 cup flour, sugar and salt; add to yeast mixture. Add the milk, 1 egg and melted butter; beat until smooth.
- Place remaining flour in a large bowl; cut in remaining butter until crumbly. Add yeast mixture; mix well. Do not knead.
- Cover and refrigerate overnight.
- Punch dough down. Turn onto a lightly floured surface; knead about six times.
- Roll each piece into a 16 inch circle; cut each circle into eight wedges.
- Roll up wedges from wide ends and place point side down 3 inches apart on ungreased baking sheets. Curve ends to form cresent.
- Cover and let rise in a warm place for an hour.
- Beat water and remaining egg; brush over rolls.
- Bake at 325 degrees for 20-25 minutes or until lightly browned.
- Serve warm.
Nutrition Facts : Calories 313.1, Fat 16.3, SaturatedFat 9.9, Cholesterol 68, Sodium 343, Carbohydrate 35.5, Fiber 1.2, Sugar 4.3, Protein 6.1
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