CHRISTMAS JELLY CANDY

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Christmas Jelly Candy image

Make and share this Christmas Jelly Candy recipe from Food.com.

Provided by Bev. E.

Categories     Candy

Time 40m

Yield 24 1inch pieces

Number Of Ingredients 4

5 (1/4 ounce) envelopes unflavored gelatin
1/2 cup sugar
2 cups desired fruit juice (or nectar such as cranberry, grape, orange or apricot)
2 tablespoons lemon juice

Steps:

  • In 1 1/2 quart saucepan combine gelatin and sugar.
  • Add fruit juice;wait 5 minutes.
  • Bring to boiling; reduce heat.
  • Cook and stir till gelatin dissolves.
  • Add lemon juice.
  • Pour into shallow pans or paper bake cups.
  • Cool; chill till firm.
  • (If desired loosen sides. Carefully turn out of pans, using a wide spatula. Cut with cookie cutters. Place on wire rack to dry.) Cover pans or store cutouts in single layers, between waxed paper, in airtight containers up to 5 days.

Nutrition Facts : Calories 21.3, Sodium 2.9, Carbohydrate 4.3, Sugar 4.2, Protein 1.2

*** Explore more Christmas Jelly Candy Recipes »

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