CHRISTMAS JAM CAKE

Christmas Jam Cake image

Make ahead and enjoy for Christmas! A yummy cake that is similar in texture to fruit cake - without the heavy spices and candied fruits. Happy Holidays!

Provided by kelycarter_

Categories Dessert

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 18

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Ingredients

2 cups sugar
1 cup shortening
3 eggs
1 cup buttermilk
1 cup jam
3 cups sifted flour
1 teaspoon baking soda
2 cups chopped nuts (pecans or walnuts)
1 cup chopped dates
1 cup raisins
1 cup coconut
1 large apple, peeled & grated
2 cups sugar
2 tablespoons flour
1 1/2 cups sweetened condensed milk
1 cup butter
1 cup coconut
1 tablespoon vanilla extract

Steps:

Cake:.
Cream sugar, shortening and soda well.
Add eggs, one at a time and mix well.
Add sifted flour and mix well. Add nuts, fruit and jam.
Bake in 3 layer cake pans or a bundt pan. Bake 1 hour and 20 minutes at 325' or until done.
Wrap in aluminum foil and put in freezer until Christmas.
Icing:.
Put in double boiler and cook until thick. Ice cake.
Chill in the fridge until the icing hardens.
Wrap in aluminum foil and put away until ready to serve (up to 1 month refridgerated).

Nutrition Facts : Calories 1205.9, Fat 58.5, SaturatedFat 26.3, Cholesterol 107.4, Sodium 470.4, Carbohydrate 164.2, Fiber 7.6, Sugar 122.1, Protein 14.6