CHRISTMAS FOCACCIA
This is a different version of the regular Focaccia (which I love). It is pretty and very festive. Mixed fruit can be substituted for the candied cherries. I just like the red color.
Provided by Mimi in Maine
Categories Yeast Breads
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl combine warm water and oil.
- Add 1 1/2 cups flour, 3 tablespoons sugar, yeast, salt, lemon peel, and cinnamon; beat for 2 minutes at medium speed.
- By hand, stir in cherries, walnuts, currants, and 1 1/2 cups flour until dough pulls cleanly away from sides of bowl.
- Cover with plastic wrap and let rise in warm place till double--45-60 minutes.
- Grease a cookie sheet.
- Remove dough and place on cookie sheet and with greased hands, gently knead and stretch and press dough to form a 12" round circle.
- Brush with melted butter and prick several times with a fork.
- Cover and let rise in warm place till light and double--about 40-50 minutes.
- Heat oven to 400 degrees.
- Sprinkle with 2 tablespoons sugar and bake for 15-20 minutes or till golden.
- Remove and place on platter or serving tray; cool for 10 min and cut into wedges.
- Serve warm with a nice cream cheese spread or a lemon butter spread.
Nutrition Facts : Calories 194.3, Fat 5.7, SaturatedFat 1.2, Cholesterol 2.5, Sodium 202.2, Carbohydrate 32.1, Fiber 1.4, Sugar 7.4, Protein 4.1
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