CHRISTMAS CUPCAKES
Make and share this Christmas Cupcakes recipe from Food.com.
Provided by Brigitte
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Line cupcake pans with paper liners.
- Combine flour, sugar, baking powder, and salt in a large mixing bowl.
- Add shortening, milk, and vanilla.
- Beat for 1 minute on medium speed.
- Scrape side of bowl with a spatula.
- Add eggs to the mixture.
- Beat for 1 minute on medium speed.
- Scrape bowl again.
- Beat on high speed for 1 minute 30 seconds until well mixed.
- Spoon cupcake batter into paper liners until 1/2 to 2/3 full.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Cool 5 minutes in pans then remove and place on wire racks to cool completely.
- Once cupcakes are completely cooled, frost and decorate as you desire. Let your imagination run wild!
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