CHRISTMAS CRULLERS (SWEDISH)
A traditional Swedish treat, usually made at Christmastime. From a recipe booklet "Favorite Swedish Recipes" and posted for ZWT9 Scandinavia. DOES NOT INCLUDE REFRIGERATION TIME OF 1 HOUR
Provided by Jostlori
Categories Dessert
Time 55m
Yield 40 cookies, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except oil in a bowl and mix well. Refrigerate for 1 hour.
- Turn the chilled dough out onto a floured surface and roll out thin. With a pastry wheel, cut strips 3/4 inch wide by 3 inches long.
- Cut a gash about 1 inch long in the center of each strip. Twist one end of the strip through the slit. It will look kind of like a knot.
- Fry in deep oil at 375F until golden brown. Drain on paper towels.
- Crullers are a Christmas delicacy served with jam as dessert or at coffeetime.
Nutrition Facts : Calories 336.4, Fat 13.2, SaturatedFat 7, Cholesterol 188.9, Sodium 84.6, Carbohydrate 44, Fiber 1.4, Sugar 7.6, Protein 7.4
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