CHRISTMAS CRUDITéS

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Christmas Crudités image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 15m

Yield 15 to 20 servings

Number Of Ingredients 11

1 cup fresh parsley
1/2 cup sour cream
1/3 cup chopped fresh chives
1/3 cup fresh tarragon
2 anchovy fillets
Juice of 1 lemon
1 clove garlic
1 small shallot, roughly chopped
Kosher salt and freshly ground pepper
1/2 cup mayonnaise
Red and green veggies, for serving

Steps:

  • Make the dip: Combine the parsley, sour cream, chives, tarragon, anchovies, lemon juice, garlic, shallot, 1/2 teaspoon salt and a few grinds of pepper in a blender and puree until smooth. Scrape into a bowl and gently stir in the mayonnaise. Cover and refrigerate at least 2 hours or overnight.
  • Arrange red and green veggies on a platter. Serve with the dip.

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