This is an easy way to get people to eat cream cheese. refridgerates well and serves alot of people. I make this every holiday and that is the first thing people look for when they come over...
Provided by amy edwards
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 4
Steps:
- 1. Slice beef lunch meat into about 1/2 inch pieces. Same with green onions. Mix all ingredients together. You cand use a mold to make it look fancier or just serve from a bowl. To add to mold just layer mold with plastic wrap. then add the dip to it, press into mold then refridgerate for an hour..remove from mold. Serve with Ritz crackers or on celery..
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