Make and share this Christmas Cocoa recipe from Food.com.
Provided by Lavender Lynn
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 2 quart saucepan, heat sugar, cocoa, water, cinnamon, and nutmeg over low heat, stirring constantly until mixture is smooth.
- Heat to boiling; reduce heat.
- Simmer 4 minutes, stirring constantly.
- Stir in milk.
- Heat over low heat.
- Pour cocoa into 6 mugs.
- Top each with 2 T marshmellow creme.
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