CHRISTMAS BARK CANDY
This quick-to-fix candy is sure to please all ages when added to a homemade cookie tray. We show two versions here: vanilla chips with colorful miniature baking bits and milk chocolate chips with broken pretzels. Create your own variations using different flavored chips and add-ins such as crushed candy canes, dried fruits or crunchy nuts.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1 pound.
Number Of Ingredients 3
Steps:
- In a heavy saucepan or microwave, melt chips with oil; stir until smooth. Cool for 5 minutes. Stir in M&M's or pretzels. Spread onto a waxed paper-lined baking sheet. Refrigerate for 10 minutes. Remove from the refrigerator; break into pieces. Store in an airtight container.
Nutrition Facts : Calories 127 calories, Fat 7g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
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