CHRISTINE'S HONEY HABANERO BBQ SAUCE

CHRISTINE'S HONEY HABANERO BBQ SAUCE image

Yield 1 quart

Number Of Ingredients 11

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6 fresh habanero (scotch bonnet) peppers
5 cloves fresh garlic
7 shallots
2 tablespoons olive oil
1 cup honey (I use a local farmer - fresh unrefined honey is the way to go)
1/2 cup teriyaki sauce
1/2 cup any brand regular bbq sauce
4 tablespoons horseradish
2 tablespoons worchestershire sauce
2 tablespoons yellow mustard
2 teaspoons liquid smoke

Steps:

Remove all seeds, stems, and ribs from habanero (scotch bonnet) peppers. Finely dice cleaned peppers, garlic, and shallots, and sauté in olive oil until garlic and onions begin to carmelize. Once the garlic and onions begin to turn golden brown, add honey, teriyaki, bbq sauce, horseradish, mustard, and liquid smoke. Bring to a boil, then reduce and simmer for 15 to 20 minutes. Use as you would any bbq sauce, and know that even without the ribs and seeds, this is a VERY spicy bbq sauce.