CHRIS'S VENISON MEATLOAF

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Chris's Venison Meatloaf image

Found this while searching for ground venison recipes. Made it last night with lots of success. My husband and I loved it...'BETTER than ground beef' he says. The original introduction says..."This is my husband's recipe for venison meatloaf. He combined several recipes to come up with the right combination of ingredients. It tastes like regular meatloaf."

Provided by ltlmishu

Categories     Deer

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground venison
1 cup saltine crackers, crushed
2 teaspoons seasoning salt
1 tablespoon dried onion flakes
1/8 teaspoon black pepper
2 tablespoons brown sugar
1/2 cup sour cream
2 eggs
1/4 cup catsup
2 tablespoons yellow mustard
2 tablespoons white vinegar

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients, shape into a loaf.
  • Bake for one hour.

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