CHRIS MOONEY'S SARDINE TARTINES PLATTER

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Chris Mooney's Sardine Tartines Platter image

Provided by Food Network

Categories     appetizer

Time 14m

Yield 4 to 6 servings

Number Of Ingredients 5

2 tins sardines, packed in olive oil
1 baguette, halved lengthwise and cut into pieces
1 lemon, for serving
Cold butter, for serving
Freshly ground black pepper, for serving

Steps:

  • Open the tins of sardines, drain off the excess oil, and set the tins in the middle of a lovely, long platter. Halve the baguette lengthwise, then cut into pieces. Toast them, and arrange around the sardines. Cut the lemon into wedges and pile on the platter as well. Serve with a pot of cold (preferably unpasteurized) butter and pepper for grinding over top.

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