CHRIS’ GOURMET BURGER

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CHRIS’ GOURMET BURGER image

Categories     Beef     Pork     Quick & Easy     Grill/Barbecue

Yield YIELDS FIVE PATTIES

Number Of Ingredients 9

1/2 pound of lean ground beef
1/2 pound of ground sausage
3 strips of bacon
2 T minced fresh marjoram
2 T minced fresh sage
4 cloves garlic minced
½ roasted red bell pepper finely chopped
salt & pepper to taste
Provolone cheese

Steps:

  • Heat up the grill on high. Cook bacon till crisp and then chop up into small pieces. In a large bowl, combine the first 7 ingredients and form into patties. Salt & pepper both sides to taste. Put patties on the grill and cook for 3 minutes on one side, then turn over and cook till done, add cheese after burger is cooked thru.

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