CHOY SUM IN OYSTER SAUCE

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Choy Sum in Oyster Sauce image

Make and share this Choy Sum in Oyster Sauce recipe from Food.com.

Provided by daisygrl64

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

300 g choy sum
1 tablespoon vegetable oil
1 teaspoon garlic, finely chopped
1 tablespoon oyster sauce

Steps:

  • blanch the choy sum in a llarge pan of boiling water for 30 seconds, drain ans set aside.
  • in a preheated wok or deep pan, heat oil and stir fry garlic until fragrant. add the choy sum and toss for 1 minute.
  • stir in the oyster sauce and serve.

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