CHOW-CHOW PANCAKES

Chow-Chow Pancakes image

Provided by Susie in Texas

Categories Vegetable

Time 30m

Yield 8 pancakes, 8 serving(s)

Number Of Ingredients 15

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2 eggs, beaten
1 cup shredded potato
1 cup shredded zucchini or 1 cup crookneck yellow squash (OR half and half of each)
1/2 cup shredded carrot
1/4 cup shredded onion
1/4 cup minced red sweet bell peppers or 1/4 cup green bell pepper
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon ground red pepper
1/4 teaspoon Worcestershire sauce
1 cup applesauce (For Applesauce Topping) (optional)
2 teaspoons prepared horseradish (For Applesauce Topping)
1 (8 ounce) container sour cream (For Sour Cream Topping) (optional)
2 teaspoons Dijon mustard (For Sour Cream Topping)

Steps:

In medium mixing bowl, combine all ingredients for pancakes and mix well.
(Do not include the optional topping ingredients.) Over medium heat, prepare an oiled griddle or large frying pan.
Spoon 1/4 cup of mixture onto hot, oiled griddle.
Flatten with spatula to about 1/4 inch thickness.
Repeat with remaining mixture, cooking a few pancakes at a time for about 3 minutes per side or till golden.
Remove; keep pancakes warm in a single layer on a baking sheet in a warm oven while cooking the remainder.
These pancakes are delicious plain, but desired toppings may be used.
For Applesauce Topping: Combine applesauce and horseradish in a small saucepan and heat through.
For Sour Cream Topping: Stir sour cream and dijon mustard together and combine well.