CHOW CHOW
This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or newspaper they came from. Some are even hand written.
Provided by hennypenny49
Categories Vegetable
Time 2h20m
Yield 4-6 pints, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Grind or chop fine all vegetables and salt down with scant cup of salt for
- 2 hours or overnight. Drain and press out all liquids.
- Put into large pot and add vinegar, sugar and spices.
- Boil 20 minutes then reduce to simmer and cook for 1 hr
- then put into clean canning jars; place lids and rings on and process in a water bath for 8-10 minutes.
Nutrition Facts : Calories 703.2, Fat 2, SaturatedFat 0.3, Sodium 14255.7, Carbohydrate 166.8, Fiber 10.1, Sugar 150.7, Protein 6.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #sauces #chutneys #canning #condiments-etc #vegetables #american #southern-united-states #1-day-or-more #fall #kosher #low-fat #vegan #vegetarian #salsas #dietary #gifts #spicy #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #inexpensive #low-in-something #onions #peppers #tomatoes #taste-mood #equipment #number-of-servings #presentation #served-cold #technique #water-bath
You'll also love