CHORIZO STEW WITH FRIED EGGS
Steps:
- 1. Peel and slice chorizo and add to pot with EVOO. 2. Peel carrot and slice. Add to pot. 3. Wipe celery stalks and chop. Add to pot. 4. Add onion and potatoes. 5. Add chicken stock, thyme, salt/pepper. 6. Add tomatoes and simmer for 10 minutes. 7. Zest lemon over parsley leaves and chop. Set aside to use as topping. 8. Add fried eggs on top of stew and sprinkle with parsley/lemon zest.
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