CHORIZO POTATO QUESADILLAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chorizo Potato Quesadillas image

This is a hearty meal, i double to have leftovers & serve with a nice green salad. Recipe from Canadian Living March 2001.

Provided by Luvfood

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons vegetable oil
1 -2 onion, chopped (to your liking)
1 cooked chorizo sausage, casing removed,&,diced
2 red potatoes, peeled &,diced
1 cup salsa (homemade best)
1/2 cup corn kernel
2 tablespoons chopped fresh coriander
1/2 teaspoon salt
1 1/2 cups shredded monterey jack cheese
4 large flour tortillas

Steps:

  • Cook onions& sausage in oil, in a skillet on medium-high heat for 5-7 mins, stirring occasionally.
  • Add diced potatoes, cook for 5 mins or until golden, increase time by 7-10 mins if required.
  • Stir in salsa, corn, chopped coriander& salt.
  • Spoon 1 cup onto half of each tortilla, sprinkle with cheese, fold uncovered half over filling half.
  • Bake in oven at 350 until cheese melted or in skillet for a few mins on each side (i use oven).

Nutrition Facts : Calories 781.5, Fat 34.8, SaturatedFat 13.4, Cholesterol 50.9, Sodium 1838.3, Carbohydrate 91.3, Fiber 7.8, Sugar 6.9, Protein 28

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #main-dish     #dietary