CHORIZO, POTATO AND GREEN CHILE OMELET
Kick start your day with this zesty omelet filled to the brim with spicy sausage, green chile peppers, and melted Mexican-style cheese.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Cook chorizo and onions in medium ovenproof skillet on medium heat 8 min. or until chorizo is done, stirring frequently. Add potatoes and chiles; cook 2 min., stirring occasionally. Remove from heat. Stir in 1/2 cup cheese; spread to form even layer in skillet.
- Whisk eggs and sour cream until well blended; pour over chorizo mixture. Top with remaining cheese.
- Bake 25 min. or until center is set. Serve topped with salsa.
Nutrition Facts : Calories 336.1 calories, Carbohydrate 16.3 g, Cholesterol 146.6 mg, Fat 22.7 g, Fiber 1.9 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 831.8 mg, Sugar 2.1 g
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