CHORIZO MIGAS RECIPE

Chorizo Migas Recipe image

See for yourself why this recipe's been around for ages! Our Chorizo Migas recipe is a tasty take on a traditional Spanish dish that's time-tested.

Provided by My Food and Family

Categories Cheese

Time 25m

Yield Makes 5 servings, 1 cup each.

Number Of Ingredients 8

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Ingredients

6 corn tortillas, cut into strips
1 Tbsp. oil
1/2 lb. Mexican chorizo
1/2 onion, chopped
2 jalapeño peppers, seeded, minced
2 plum tomatoes, chopped
6 eggs, beaten
1 cup KRAFT Shredded Monterey Jack Cheese

Steps:

Fry tortilla strips in oil in large skillet until golden, but not crisp. Drain on paper towels. Remove excess oil from skillet.
Cook chorizo in skillet on medium heat until lightly browned; drain. Add onion and peppers; cook 2 minutes. Stir in tomatoes; cook 2 minutes.
Add fried tortilla strips and eggs to skillet. Cook until eggs are almost set, stirring occasionally. Sprinkle with cheese; cover. Cook 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 480, Fat 34 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 315 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g