CHORIZO MEATBALLS
This is a variation on a recipe from a 21 day sugar detox program. The original recipe called for chorizo spices. After unsuccessfully searching for said spices around town, my gym coach told me she just uses chorizo. I usually find Chorizo sold in 10 ounce tubes. You can find beef or pork chorizo. I prefer beef. Simply cut the tube in half for this recipe.
Provided by bikeshockeybbqbeer
Categories Meatballs
Time 30m
Yield 16-20 meatballs
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Mix all ingredients in a bowl. The chorizo will not crumble like the ground pork. So you'll want to tear it into smaller chunks so it blends well with the other ingredients.
- Form mixture into 16 to 20 balls. Place in a stoneware or glass baking dish.
- Bake 20-25 minutes.
Nutrition Facts : Calories 115.3, Fat 9.4, SaturatedFat 3.5, Cholesterol 28.3, Sodium 125.6, Carbohydrate 0.2, Protein 6.9
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