CHORIZO, CRABMEAT QUICHE
This I made with for unexpected company! A Cajun style quiche with a spicy kick and a delicate hint of crabmeat. To make as an Appetizers pour into a buttered 9x13 and bake 350 for 30 minutes and cut into small squares.This is a great travel food bring for pot luck or to a picnic.
Provided by Rita1652
Categories Savory Pies
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a deep pie dish place crust.
- Fry chorizo, onions, peppers and garlic 5 minutes.
- Add cream, old bay, pepper and salt, parsley to eggs.
- Place chorizo mixture into pie crust then sprinkle crab over chorizos, layer on the cheeses, pour on the egg mixture poke with a fork to get the egg mixture into the filling.
- Bake 425 degrees for 15 minutes then 350 degrees for 30 minutes.
Nutrition Facts : Calories 358.2, Fat 25.6, SaturatedFat 11.1, Cholesterol 273.7, Sodium 508.7, Carbohydrate 11.6, Fiber 0.6, Sugar 1.6, Protein 19.9
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