CHORIZO-CHIPOTLE CHILI

Chorizo-Chipotle Chili image

Try this Chorizo-Chipotle Chili that's delicious and oh so easy to make. Chorizo sausage teams up with chipotle peppers to add rich flavor to the chili while the beans make this a hearty filling dish. Gooey melted cheddar cheese on top of the Chorizo-Chipotle Chili adds the perfect finishing touch.

Provided by My Food and Family

Categories Soup Recipes

Time 1h

Yield 8 servings, 1 cup each

Number Of Ingredients 11

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Ingredients

1 lb. lean ground beef
6 oz. Mexican chorizo
1 large onion, chopped
2 Tbsp. chopped canned chipotle peppers in adobo sauce
2 cloves garlic, minced
1 can (28 oz.) diced tomatoes, undrained
1/2 cup water
1 can (16 oz.) reduced-sodium kidney beans, rinsed
1 can (15.5 oz.) black beans, rinsed
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

Brown beef and chorizo in Dutch oven or large deep skillet over medium heat; drain. Return meat to pan. Add onions, peppers and garlic; cook and stir 5 min. or until crisp-tender.
Add tomatoes and water; stir. Bring to boil; cover. Simmer over low heat 30 min., stirring occasionally. Add beans; cook, stirring frequently, 2 to 3 min. or until heated through.
Serve topped with sour cream and cheese.

Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 24 g