CHORIZO AND BUTTERBEAN STEW
A healthy casserole, perfect all year round
Provided by superspatula
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Fry the chorizo (no oil is required as the sausages release oil as they cook) with the onion for around 5 minutes until the onion has softened and the chorizo is cooked through.
- Add the garlic and cook for 1 minute then add the butterbeans, tomatoes, the chicken stock cube and oregano. Add half a can of water to the pan and cover with a lid.
- Let the casserole simmer for at least 20 minutes on a very low heat.
- Add the spinach for 2-3 minutes until it has wilted.
- Serve with fresh crusty bread and season as required. The chorizo can be quite salty so taste before seasoning.
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