CHOPSTICK TUNA CASSEROLE
This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late 60's. This one was submitted by Marijean Canfield
Provided by Pamela Rappaport
Categories Steaks and Chops
Time 20m
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients retaining enough noodles to sprinkle on top.
- 2. Place in a greased casserole dish and sprinkle the reserved noodles on top.
- 3. Bake at 375 for 20 minutes. If you double the recipe bake for 30 minutes.
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