CHOPS LOBSTER BAR LOBSTER MAC & CHEESE

Chops Lobster Bar Lobster Mac & Cheese image

A restaurant recipe from the Chops Lobster Bar (Atlanta and Boca Raton) for their delicious Lobster Mac & Cheese. This variation on lobster M&C is pretty simple to make, yet delicious. Enjoy!

Provided by Epi Curious

Categories Cheese

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

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Ingredients

1 quart heavy cream
1 quart half-and-half
1 cup half-and-half
36 ounces white cheddar cheese, shredded
4 ounces cornstarch
2 teaspoons kosher salt
1 lb cavatappi pasta or 1 lb rigatoni pasta
4 ounces lobster meat, cooked and cut into small pieces

Steps:

Mix cornstarch with 2 cups half and half in small mixing bowl until smooth. Set aside. heat remaining half and half with the heavy cream in a large saucepot to 180 degrees. Add cheese and salt into cream and whisk until smooth. Add cornstarch and half and half mixture. Stir for 15 minutes over low heat. Add cooked pasta and lobster meat and toss everything in the sauce; serve.

Nutrition Facts : Calories 1866.9, Fat 139.6, SaturatedFat 87.1, Cholesterol 489.4, Sodium 1844.9, Carbohydrate 89.4, Fiber 2.6, Sugar 2.7, Protein 65.3