CHOPPED SALMON SALAD

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Chopped salmon salad image

One of my favorite restaurants has a salad like this, so I had to try to duplicate it. Here it is! It's pretty darn close. Salmon, arugula lettuce, corn, couscous, dried cranberries, asparagus, tomatoes and pine nuts combine so eloquently together with a plethora of flavor in your mouth with every bite.

Provided by Darci Juris @keepitinthekitchen

Categories     Lettuce Salads

Number Of Ingredients 9

1 cup(s) sushi grade salmon, or lox, chopped
2 cup(s) arugula lettuce, chopped
1/2 cup(s) corn
1 cup(s) sautéed asparagus, chopped
1/2 cup(s) dried cranberries
1/4 cup(s) pine nuts
1/2 cup(s) israeli couscous, cooked
1/2 cup(s) roma tomatoes, chopped
1/4 cup(s) poppyseed dressing

Steps:

  • Cook Israeli couscous, and saute the asparagus. Set both aside to cool.
  • Chop asparagus, and transfer to large bowl.
  • Combine the rest of the ingredients in the bowl, toss to combine, and serve. Enjoy!

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