One of my favorite restaurants has a salad like this, so I had to try to duplicate it. Here it is! It's pretty darn close. Salmon, arugula lettuce, corn, couscous, dried cranberries, asparagus, tomatoes and pine nuts combine so eloquently together with a plethora of flavor in your mouth with every bite.
Provided by Darci Juris @keepitinthekitchen
Categories Lettuce Salads
Number Of Ingredients 9
Steps:
- Cook Israeli couscous, and saute the asparagus. Set both aside to cool.
- Chop asparagus, and transfer to large bowl.
- Combine the rest of the ingredients in the bowl, toss to combine, and serve. Enjoy!
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