CHOPPED EGG SAUCE
Make and share this Chopped Egg Sauce recipe from Food.com.
Provided by Lorac
Categories Sauces
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter over low heat in a heavy saucepan.
- Stir in flour, increasing heat if necessary until the mixture gently bubbles.
- Cook 2 minutes.
- Remove pan from burner, add milk, stir and return to stove over medium high heat.
- Cook, stirring constanly, until mixture comes to a boil.
- Reduce heat to medium and cook 2 minutes, stirring constantly, adding more milk if the sauce becomes too thick.
- Season with salt and pepper, add chopped egg and mix.
Nutrition Facts : Calories 158.3, Fat 11.7, SaturatedFat 6.2, Cholesterol 164.4, Sodium 217.1, Carbohydrate 6, Fiber 0.1, Sugar 4.5, Protein 7.2
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