CHOPPED BBQ BEEF SANDWICH

Chopped BBQ Beef Sandwich image

Provided by @MakeItYours

Number Of Ingredients 8

Previous Next

1/4 cup packed brown sugar
1 Tbsp. HEINZ Worcestershire Sauce
1 boneless beef chuck roast (3 lb.)
1 cup beef broth
6 slices Texas toast white sandwich bread, grilled
3/4 cup HEINZ BBQ Sauce Kansas City Sweet & Smoky
1/2 cup small white onion slices, separated into rings
1/2 cup HEINZ Sweet and Spicy Pickle Chips

Steps:

Heat grill to medium-high heat.
Mix sugar and Worcestershire sauce until blended; rub evenly onto both sides of roast.
Grill roast 3 to 4 min. on each side or until seared on both sides. Meanwhile, heat oven to 325°F.
Transfer roast to shallow pan sprayed with cooking spray. Pour beef broth over roast; cover.
Bake 2 to 2-1/2 hours or until roast is done (160°F). Remove roast from oven; let stand 10 min. Transfer roast to cutting board, reserving cooking liquid in pan; chop meat into 1-inch pieces.
Skim fat from surface of cooking liquid; discard fat. Return chopped meat to cooking liquid in pan; mix lightly.
Place 1 toast slice on each of 6 serving plates; top with meat. Drizzle barbecue sauce over sandwiches; top with onions and pickles.