CHOOSE-A-FLAVOR QUICHE

CHOOSE-A-FLAVOR QUICHE image

Yield 6 people

Number Of Ingredients 10

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1 9" deep dish pie crust
3 eggs, beaten
1-1/2 C milk
1/4 C green onion, sliced
1/4 t salt
1/8 t pepper
dash ground nutmeg
3/4 C chicken, crab or ham - cooked & chopped
1-1/2 C swiss, cheddar, jack or harvarti cheese (6 oz)
1 T all-purpose flour

Steps:

Prepare shell according to directions on package. Meanwhile, in a bowl, stir together eggs, milk, onion, salt, pepper, nutmeg & meat. In another bowl, mix shredded cheese & flour together. Add to egg mixture; mix well. Pour egg mixture into HOT pastry shell. Bake in 325 oven for 35-40 minutes or until a knife inserted near center comes out clean. If necessary, cover edges of crust w/foil to prevent over-browning. Let stand for 10 minutes. Quiche Lorraine: prepare as above except omit green onion and chicken, crab and ham. Cook 6 slices of bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon; set aside. Cook 1 medium onion, sliced, in drippings over medium heat until tender; drain. Add bacon, onion & swiss cheese-flour mixture to egg mixture.