CHOKECHERRY SAUCE

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Chokecherry Sauce image

A taste sensation from Wadena Wetland Outfitters to be served with duck or sausage. It would probably also be very nice with ANY game meat.

Provided by Molly53

Categories     Sauces

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 8

3/4 cup prepared ketchup
3/4 cup chokecherry jelly (from recipe of your choice)
1 tablespoon yellow mustard
1 teaspoon soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
1 tablespoon cider vinegar

Steps:

  • Heat sauce ingredients in pot on stove or bowl in microwave until bubbling.
  • Add chunks of cooked meat of choice (fried duck or sausage is wonderful).
  • Simmer for a few minutes, then keep hot into a chafing dish, or reheat as needed.
  • Serve with picks for an appetizer.

Nutrition Facts : Calories 495.5, Fat 0.8, SaturatedFat 0.2, Sodium 1413.2, Carbohydrate 128.2, Fiber 2.4, Sugar 97.6, Protein 2.6

*** Explore more Chokecherry Sauce Recipes »

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