CHOCTAW FAULT CAKE

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CHOCTAW FAULT CAKE image

This cake is one my Mom used to make she gave me the recipe a long time ago and I just found it.

Provided by Eddie Jordan

Categories     Other Desserts

Time 1h10m

Number Of Ingredients 15

2 c flour
2 tsp soda
3 tsp cinnamon
1 tsp vanilla
3 Tbsp cocoa
2 c sugar
1 tsp salt
4 eggs
1 1/2 c salad oil
1 1/2 c canned pumpkin pie mix
FROSTING:
1/2 stick butter
1 1/2 c powder sugar
1 tsp vanilla extract
1 tsp almond extract milk

Steps:

  • 1. Combine all ingredients for the cake and beat with electric mixer.
  • 2. Pour into greased and floured bundt pan and bake at 350 degrees for 55 minutes.
  • 3. Cool about 30 minutes before turning out of pan.
  • 4. To make frosting melt butter over low heat.
  • 5. Add powdered sugar, vanilla, and almond flavoring.
  • 6. Add just enough milk to make frosting easy to spread.

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