CHOCOLATY DOUBLE CRUNCHERS

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Chocolaty Double Crunchers image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Cookies

Number Of Ingredients 16

FOR THE COOKIES
1/2 cup(s) butter, softened
1/2 cup(s) sugar
1/2 cup(s) packed brown sugar
1 - egg
1/2 teaspoon(s) vanilla
1 cup(s) all purpose flour
1/2 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1 cup(s) quick cooking oats
1 cup(s) crushed cornflakes
1/2 cup(s) flaked coconut
FOR THE FILLING
2 ounce(s) 3 ounces each cream cheese, softened
1 1/2 cup(s) powdered sugar
2 cup(s) (12 ounces) semisweet chocolate chips, melted

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, and salt; gradually add to creamed mixture and mix well. Stir in the oats, cornflakes, and coconut.
  • Shape into 1-in. balls and place 2 in. apart on greased baking sheets. Flatten with a glass dipped lightly in flour. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
  • For filling, beat cream cheese and sugar until smooth. Beat in chocolate. Spread about 1 tablespoon on half of the cookies and top each with another cookie. Store in refrigerator.

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