CHOCOLATE-WINE SPONGE CAKE

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Chocolate-Wine Sponge Cake image

Make and share this Chocolate-Wine Sponge Cake recipe from Food.com.

Provided by That Napa Chicken R

Categories     Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 7

8 eggs, separated
1 1/2 cups sugar
3/4 cup cake flour
2 tablespoons cocoa powder
1 tablespoon potato starch (or cornstarch)
1/4 cup orange juice
1/4 cup red wine or 1/4 cup grape juice

Steps:

  • Preheat oven to 325 degrees.
  • Beat egg whites until stiff.
  • In another, lg. bowl, beat egg yolks with sugar until thick and creamy.
  • Sift together remaining dry ingredients. Stir into yolks until just moistened.
  • Add juice and wine and mix well.
  • Fold in egg whites.
  • Pour into 9" or 10", shallow tube pan.
  • Bake 50 minutes.
  • SOURCE: The Complete Passover Cookbook, Frances R. AvRutick; @ 1981.

Nutrition Facts : Calories 225.9, Fat 4.2, SaturatedFat 1.3, Cholesterol 169.2, Sodium 57.3, Carbohydrate 40.5, Fiber 0.6, Sugar 30.9, Protein 6.2

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