CHOCOLATE-WINE SPONGE CAKE
Make and share this Chocolate-Wine Sponge Cake recipe from Food.com.
Provided by That Napa Chicken R
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Beat egg whites until stiff.
- In another, lg. bowl, beat egg yolks with sugar until thick and creamy.
- Sift together remaining dry ingredients. Stir into yolks until just moistened.
- Add juice and wine and mix well.
- Fold in egg whites.
- Pour into 9" or 10", shallow tube pan.
- Bake 50 minutes.
- SOURCE: The Complete Passover Cookbook, Frances R. AvRutick; @ 1981.
Nutrition Facts : Calories 225.9, Fat 4.2, SaturatedFat 1.3, Cholesterol 169.2, Sodium 57.3, Carbohydrate 40.5, Fiber 0.6, Sugar 30.9, Protein 6.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love