Make and share this Chocolate-Wine Sponge Cake recipe from Food.com.
Provided by That Napa Chicken R
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Beat egg whites until stiff.
- In another, lg. bowl, beat egg yolks with sugar until thick and creamy.
- Sift together remaining dry ingredients. Stir into yolks until just moistened.
- Add juice and wine and mix well.
- Fold in egg whites.
- Pour into 9" or 10", shallow tube pan.
- Bake 50 minutes.
- SOURCE: The Complete Passover Cookbook, Frances R. AvRutick; @ 1981.
Nutrition Facts : Calories 225.9, Fat 4.2, SaturatedFat 1.3, Cholesterol 169.2, Sodium 57.3, Carbohydrate 40.5, Fiber 0.6, Sugar 30.9, Protein 6.2
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