CHOCOLATE WINE BALLS
Cocoa-laden no-bake chocolate balls laced with a bold red wine make a delicious and pretty Valentine's Day treat. They're even tastier the next day. These make a nice centerpiece when served in a decorative wine glass.
Provided by Ms. Robinson
Time 30m
Yield 48
Number Of Ingredients 6
Steps:
- In a large bowl, combine the vanilla wafers, confectioners' sugar, cocoa powder, corn syrup and red wine. Mix with a sturdy spoon or your hands until it becomes a uniform dough. Shape into 1 inch balls and roll in red decorator sugar. Store in a covered container in the refrigerator. Allow to come to room temperature before serving.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 16.1 g, Fat 2.4 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 38.3 mg, Sugar 2.3 g
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