CHOCOLATE WHISKY FONDUE

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Chocolate Whisky Fondue image

Mmm Nummy!! Happy valentines! I didn't put cook time in as it is as long as it takes, depends on chocolate.

Provided by Derf2440

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup sugar
1/2 cup cold water
3 ounces semisweet chocolate, broken into small pieces
3 ounces unsweetened chocolate, broken into small pieces
1/4 cup lightly-salted butter
2 tablespoons whipping cream
1/4 cup Scotch whisky (or more)
poundcake or angel food cake, cut into 1 inch cubes
fresh strawberries
fresh pineapple, cut into small wedges

Steps:

  • Place sugar and water in a small non-aluminum saucepan.
  • Cook over low heat until mixture simmers, cover and simmer 5 minutes.
  • Remove from heat, uncover and cool to lukewarm.
  • Melt semisweet and unsweetened chocolates with butter and cream.
  • Slowly blend cooled sugar syrup into chocolate mixture using whisk, reserve at room temperature until ready to serve.
  • to serve, reheat chocolate mixture in double boiler over hot water just until hot.
  • Stir Scotch into chocolate mixture.
  • Transfer mixture to warm fondue pot or serving dish.
  • Serve with cake cubes and fruit, as desired, for dipping (fondue will thicken as it cools).

*** Explore more Chocolate Whisky Fondue Recipes »

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