CHOCOLATE WALNUT TORTE

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Make and share this Chocolate Walnut Torte recipe from Food.com.

Provided by Iron Bloomers

Categories     Pie

Time 55m

Yield 1 nine inch pie, 6 serving(s)

Number Of Ingredients 10

30 Ritz crackers, crushed fine
3/4 cup broken walnuts
1 cup mini chocolate chip
2 teaspoons baking powder
3 egg whites, room temperature
1 cup sugar
1 (2 ounce) envelope Dream Whip
2 tablespoons unsweetened cocoa (Hershey's)
2 tablespoons sugar
1/2 cup milk, very cold

Steps:

  • Preheat oven to 325°F.
  • Combine and set aside: crackers, nuts, chips and baking powder.
  • With electric mixer, beat egg whites till frothy. Slowly beat in sugar a bit at a time until all in and egg whites are glossy and almost as stiff as for angel cake.
  • Fold in cracker mixture, gently but well.
  • Pour into ungreased 9-inch pie pan.
  • Bake at 325° for 25-30 minutes.
  • Cool completely.
  • • Topping: While pie is baking, combine Dream Whip, cocoa and sugar in mixing bowl; add milk, blend well.
  • Place bowl in fridge while pie bakes.
  • Once pie is cool, whip topping to stiff peaks.
  • Spread on pie leaving 1-inch band around edge (for looks).
  • Sprinkle with chopped nuts, or shaved chocolate.
  • Chill overnight.

Nutrition Facts : Calories 538.8, Fat 26.6, SaturatedFat 10.7, Cholesterol 2.9, Sodium 297.9, Carbohydrate 75.4, Fiber 3.6, Sugar 60, Protein 7.9

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