CHOCOLATE WAFFLE COOKIES
Have a new type of dessert and try these Chocolate Waffle Cookies! This recipe blends waffles and chocolate cookies, creating the perfect sweet bite.
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield 27 servings, 2 cookies each
Number Of Ingredients 9
Steps:
- Microwave 1 cup butter and 3 oz. unsweetened chocolate in microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
- Beat eggs, granulated sugar and vanilla in large bowl with mixer 5 min. or until thickened and pale yellow in color. Add melted chocolate, flour and cocoa powder; mix just until blended.
- Spray electric waffle iron with cooking spray. Heat iron to medium heat. Spoon 1 Tbsp. batter into center of each grid of waffle iron. Close lid quickly. (Do not open until waffle cookies are done.) Lift waffle cookies off grids with fork; place on wire rack. Repeat with remaining batter, spraying grids with cooking spray after removing each batch of cookies. Cool cookies completely.
- Microwave milk with remaining unsweetened chocolate and butter in medium microwaveable bowl 1-1/2 min. or until chocolate is completely melted and mixture is well blended when stirred. Stir in powdered sugar; spread onto waffle cookies.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 80 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 17 g, Protein 3 g
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