CHOCOLATE WAFERS
Make and share this Chocolate Wafers recipe from Food.com.
Provided by saramj29
Categories Dessert
Time 35m
Yield 90 cookies, 30 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugars, add milk and egg.
- Mix well.
- Combine dry ingredients in separate bowl, and gradually add to the creamed mixture.
- Mix well.
- Cover and let chill until firm, or about two hours.
- Rolled chilled dough on a floured surface until about 1/8 inch thick.
- Cut with a 1 1/2 cookie cutter.
- Place 1 inch apart on a greased baking sheet.
- Bake at 375° for 5- 6 minutes or until edges are lightly browned.
- Let cool on wire racks.
Nutrition Facts : Calories 102, Fat 4.7, SaturatedFat 2.9, Cholesterol 18.2, Sodium 86.9, Carbohydrate 14.6, Fiber 0.9, Sugar 6.9, Protein 1.6
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