Although you do need to work quickly when making these, they are always a hit!
Provided by cookin'mama
Categories Desserts Frozen Dessert Recipes
Time 1h10m
Yield 15
Number Of Ingredients 3
Steps:
- On a cookie sheet place 15 chocolate wafers flat side up. Working quickly, top each wafer with a small scoop of ice cream. Top each sandwich with another wafer, flat side down. Gently push the top wafers down until the ice cream comes to the edge of the wafer cookies. Freeze for one hour, or until firm. Roll each ice cream sandwich in mini chocolates chips so that all the exposed ice cream is covered. Cover and freeze until ready to serve.
Nutrition Facts : Calories 252.1 calories, Carbohydrate 34.8 g, Cholesterol 15.8 mg, Fat 13.1 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 7.1 g, Sodium 128.1 mg, Sugar 24.8 g
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