CHOCOLATE VELVET PIE

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Chocolate Velvet Pie image

Number Of Ingredients 5

2 cups cold milk
2 (3 1/2-ounce) packages instant chocolate pudding mix (4-serving size)
4 (1-ounce) squares semi-sweet baking chocolate, melted
1 (8-ounce) container non-dairy frozen whipped topping, thawed
1 Keebler® Ready Crust® graham cracker pie crust

Steps:

  • 1. In large mixing bowl beat milk and pudding mix on medium speed of electric mixer for 2 minutes. Gradually add chocolate, mixing until combined.2. Fold in whipped topping. Spread in crust. Freeze at least 4 hours or until firm.3. Let stand at room temperature about 15 minutes before cutting. Garnish as desired.

Nutrition Facts : Nutritional Facts Serves

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