CHOCOLATE TURTLES® CHEESECAKE
This is a fabulous cheesecake with an chocolate cookie crust and a pecan, caramel and fudge topping. It presents beautifully!
Provided by MISS AMY
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 8h50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In small bowl, combine crushed cookies and melted butter. Press into bottom and sides of 9 inch pie pan. Place in freezer.
- In large bowl, beat cream cheese with electric mixer until creamy. Add sugar, sour cream, eggs and vanilla and beat until smooth. Pour cream cheese mixture over cookie crust. Bake 30 to 35 minutes, or until center is almost set. Loosen cheesecake from sides of pan, cover loosely and chill in refrigerator 8 hours or overnight.
- To serve, drizzle with caramel and fudge sauces and top with pecan halves.
Nutrition Facts : Calories 600 calories, Carbohydrate 58.9 g, Cholesterol 119.1 mg, Fat 38.1 g, Fiber 2.2 g, Protein 9.1 g, SaturatedFat 18.1 g, Sodium 476.5 mg, Sugar 30.1 g
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