Make and share this Chocolate Truffles With Rum recipe from Food.com.
Provided by Tonkcats
Categories Candy
Time 15m
Yield 1 recipe
Number Of Ingredients 5
Steps:
- Combine cream, butter and sugar in saucepan until hot. Stir in chocolate chips until melted.
- Stir in flavoring and transfer into bowl.
- Chill, stirring often, about one hour.
- Drop from teaspoon to waxed paper and chill 1/2 hour or until firm.
- Roll into balls.
- Roll in cornstarch and brush off excess, then dip into melted dipping chocolate, or roll in chopped nuts, unsweetened cocoa powder or serve in small tin cups.
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