CHOCOLATE TRUFFLE PIE

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Chocolate Truffle Pie image

Make and share this Chocolate Truffle Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pie

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups semisweet chocolate morsels
1 1/2 cups whipping cream, divided
1/4 cup powdered sugar
1 tablespoon vanilla extract
1 (9 inch) chocolate cookie pie crust

Steps:

  • In a microwave-safe dish, combine chocolate morsels and 1/2 cup cream; cook on HIGH for 1-2 minutes stirring every 30 seconds until smooth.
  • Cool to room temperature.
  • Stir in sugar and vanilla; set aside.
  • In a small mixing bowl, beat remaining cream until soft peaks form.
  • Beat in chocolate mixture on high, one-third at a time; mix well.
  • Spoon into crust.
  • Refrigerate for at least 3 hours.

Nutrition Facts : Calories 608.5, Fat 40.1, SaturatedFat 21.1, Cholesterol 63.1, Sodium 206.2, Carbohydrate 57.8, Fiber 4.2, Sugar 40.3, Protein 4.8

*** Explore more Chocolate Truffle Pie Recipes »

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