CHOCOLATE TRUFFLE CHEESECAKE
The different shades of decadent chocolate make this cheesecake a picture-perfect dessert. It's one of the easiest cheesecakes we've ever made. The texture is creamy, rich and so chocolaty. This is fabulous enough to make for a special occasion but easy enough for any time. A truly decadent treat for the chocolate and cheesecake...
Provided by Annamaria Settanni McDonald
Categories Cakes
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 300°F. To make crust, stir together vanilla wafers, powdered sugar, unsweetened cocoa (shown in a food processor).
- 2. Add melted butter or margarine.
- 3. Press firmly onto bottom of 9-inch springform pan and set aside.
- 4. Place chocolate chips in microwave-safe bowl and microwave at MEDIUM (50%) 1-1/2 minutes; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
- 5. Beat cream cheese in large bowl until fluffy.
- 6. Gradually beat in sweetened condensed milk until smooth.
- 7. Add melted chips and blend.
- 8. Add eggs one at a time.
- 9. Add vanilla; mix well.
- 10. Pour into prepared crust.
- 11. Bake 1 hour and 5 minutes or until center is set.
- 12. Remove from oven to wire rack.
- 13. With a knife, loosen cake from side of pan. Cool completely; remove side of pan. Refrigerate several hours before serving.
- 14. Garnish as desired. Cover; refrigerate leftover cheesecake.
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